OUR TAP ROOM
Our Tap Room, AKA “The Shed,” is the freshest way
to enjoy Waverly Brewing Co. beer & the only place
to get our experimental and limited seasonal beers!
Tap Room Hours:
1625-C Union Ave., Baltimore, MD 21211
Please join us Wed. 9/28/2016 to bust out our latest creation, Jerkwater DIPA! From our Untappd description: There was once a streetcar that ran through Hampden called The Jerkwater. Now, welcome our first Double IPA, full of dank and resinous hops. We crammed over twenty pounds of hops into its cabin, and the result is[…]
We’ve had such a great time with our Belgians lately- Triple MoFo Tripel and Balti-Mo Patersbier– that we figured a Dubbel was in order. Go malty or go home! From our Untappd description: “In our attempt to hit for the cycle, we’ve upped the malty profile for our first Belgian Dubbel. Made with molasses, brown[…]
We are thrilled & honored to be named Best Taproom 2016 by the fine folks @ Baltimore Magazine! Come on out and enjoy our brewery-fresh beers amidst our “skate-park-meets-ski-lodge” setting next to the mighty Jones Falls in Baltimore City’s eclectic Hampden-Woodberry neighborhood. Easy to get to by car/bike/board/foot & Light Rail.
Summers in Baltimore can be a bit gnarly- hot, humid, and bereft of refreshment. As kids we found solace in an old school Charm City style snowball to beat the heat. These days we look to the noble combo of water, hops, barley, and yeast. We threw in some white peaches and called it a[…]
A tribute to your Dad (or your Monk)! Dads love beer on Father’s Day so we figured we’d create a beer to honor dear ol’ Dad. Balti-Mo is a Belgian “Patersbier” made from the last runnings of our Tripel, Triple MoFo. It’s easy-drinkin’, light and quaffable, and suitable for light yard work and/or yelling at[…]
While working on our latest creation, the coffee oyster stout named Oyster Joe, we stumbled upon some Chesapeake Bay folklore surrounding a character named Oyster Joe. Who is Oyster Joe? Our research on this mysterious old oyster man that kicked around the Chesapeake Bay in the late 30s/mid 40s has revealed some interesting tales. Never[…]
We recently released The Local Oyster Stout (Untappd profile) – a collaboration with our friends at Baltimore’s The Local Oyster – to much fanfare. Our goal was to make a true-to-form oyster stout that highlights the bountiful Chesapeake Bay region that we call home and to do it with good friends that carry on the[…]
Jess Mayhugh from Baltimore Magazine wrote a great write-up about our latest collab beer with our friends at The Local Oyster. We’re committed to using ingredients and resources from our great state of Maryland and couldn’t be more stoked to have a partner in The Local Oyster to see our latest experiment come to life![…]
Wesley Case from the Baltimore Sun stopped in and talked beer & community with us and wrote up this nice little piece. As a start-up brewery, it is quite an honor to get featured in the likes of the Baltimore Sun. We appreciate the Sun’s commitment to the great food and beer happening in the[…]
With all the cold white stuff around, we decided to go Summery. Here’s an easy-drinking pale ale made with lemons, coriander, and bay leaves. Pairs great with seafood, especially a crabcake. Best if enjoyed close to a body of water like the Mighty Jones Falls. Katy M. on Untappd says “Solid.” More reviews on Untapped[…]