OUR TAP ROOM
Our Tap Room, AKA “The Shed,” is the freshest way
to enjoy Waverly Brewing Co. beer & the only place
to get our experimental and limited seasonal beers!
Tap Room Hours:
Tue/Wed/Thu: 4PM-10PM-ish
Fri: 4PM-12AM
Sat: 12PM-12AM
Sun: 12PM-7PM
1625-C Union Ave., Baltimore, MD 21211
Check out the Tap Room page for info on how we built the space, etc., and hit our Get Here page for directions.
TAP ROOM
Latest news
Beer Release: Down For The Count Chocolate Stout 10/17/19
Oooooohhhh, isn’t that chocolatey, kids?!! Our seasonal pal is back and packed with more chocolate than ever. Join us to celebrate his return or be sad for another year. From the Untappd description: Count Chocula cereal in mash, fresh-roasted cocoa nibs, oats, roasted barley and tons of chocolate & caramel malts…ON NITRO!! 7% ABV /[…]
Beer Release 10/2/19: RIP Pumpkin Ale
Join us Wed., 10/2/19 @ 4PM to celebrate a first at WBC, a pumpkin beer! From the Untappd description: When we started the brewery, Head Brewer/Co-Founder Roy Fisher famously said “I will never, ever, ever make a #!*@! pumpkin beer!” And, now, here we are with RIP (Roy’s Infernal Pumpkin) Ale. Idaho Gem hops combine[…]
Beer Release: Blood Bath IPA
As the leaves turn and Fall takes hold, our thoughts turn to bold flavors that have zero to do with pumpkin spices. Join us Friday, Sept. 6, 2019 to ring in Halloween season or whatever. From the Untappd description: We bonded with our blood brothers at the upcoming Fat Bat Brewing Co. (Hanover, PA) to[…]
Beer Release: Wak Job Session IPA
Damn, it’s August and it’s hot! Nothing cools you down like a nice ol’ Session IPA. For our latest release on Wed., August 21, 2019, we’ve gone a bit Kiwi. From the Untappd description: A soft, fruity session IPA for your Summer blues. Big on flavor but low on the ABV. Wild American hops +[…]
SOUR Beer Release: Plum-Berry Pie G’OAT
Another iteration of our popular G’OAT series and this time he means pie! Join us Sat., 4/27/19 @ 12 Noon to tap this creamy smooth sour delight. From the Untappd description: So this goat walks into a bakery… Blackberries, blueberries, purple plums, and pie crust notes from vanilla & cinnamon. On nitro for that whipped[…]
Beer Release: Unconditional Irish Oatmeal Stout
Join us Saturday, 3/16/19 @ 12 noon to celebrate the release of our latest stout offering, Unconditional Irish Oatmeal Stout! From the Untappd description: Our new Irish oatmeal stout! On nitro-pour to complement the dark & roasted malts. Inspired by, and brewed with Mom to celebrate the ultimate unconditional love… ABV 4.7% (47 years of[…]
Sour Beer Release: The Return of Double Blackberry G’OAT!
Join us Friday 3/8/19 to welcome our old pal Double Blackberry G’OAT to help kick Winter to the curb! From the Untappd description: Giveth credence unto the great and horned one! Gaze passionately into purple pupils of puréed blackberry providence! Double Blaa-aa-ackberry Kettle Sour 7.7% ABV / Contains lactose / While supplies last!
Beer Release: TBD Pilsner 2/8/19
Help us will Spring in to an early arrival by thinking crispy, clear Pilsner thoughts. The Big Deal here is that This Beer Delivers what Taste Buds Demand. We could go on, but, you’ve stopped reading. From the Untappd description: True Brewers Drink Pilsner! This traditional German Lager is crisp, soft and delicious. Easy-drinking, and[…]
Beer Release: DavidLeeKicks American IPA 2/7/19
Come and help us kick off (oof) the latest iteration of our hoppy Double Kicks series Thursday 2/7/19 with a High Kicks contest and sounds by the 80s’ greatest American hero, DLR. From the Untappd description: This installment of Double Kicks is crammed with Amarillo, Simcoe and Columbus hops, then dry-hopped to boot! Enjoy some David Lee[…]
SOUR Beer Release: Baby G’OAT
Releasing Friday, 1/25/19, the latest lil’ feller in our G’OAT kettle sour series, Baby G’OAT! From the Untappd description: He’s little and cute, and full of fruit… This kid is springing through the taproom with an abundance of apricot and plenty of peach. A sweet & sour session squirt! Columbus & Tettnang hops 4.2 %[…]