We’re back and so happy to see you!

We’ve missed you big time! From the the Untappd description: Hazy Hoppy Session Hoppy Birth-Haze to you! A little wheat, plenty of oats and densely dry-hopped with Citra and Galaxy. Fermented with that amazingly hazy northeastern yeast, it’s deceptively easy to drink. 4.9% ABV / Contains Lactose

Motherrrrrr, we made a Key Lime Pie Ale. From the Untappd description: A hazy stranded on Dessert Island… Whirlpooled with citrusy Mandarina Bavaria hops & fermented with lime pulp. A touch of pie crust brown sugar, cinnamon and key lime juice with bittering from lime zest! 5.2% ABV / Contains Lactose

The latest in our G’OAT kettle-soured series is pear-y delicious and refreshing (sorry-ish). Join us for pickup or delivery (Hampden/Parkville) Wed., May 20, 2020 for the release by ordering online @ my-site-107808-106685.square.site/s/order. From the Untappd description; Bright, delicate, sweet and tart with notes of fresh fruit and white wine. A kettle sour fermented with pear nectar[…]

Join us Thurs., Feb. 13th, 2020 for the release of our newest sour creation (on nitro), Super Bon Bon! From the Untappd description: A kettle-soured salted caramel, oats, and wheat creation on nitro. Take the elevator to the mezzanine and treat yo self! 5% ABV / Nitro

Our hazy pal Sidekicks is back for 2020 and better than ever! His gi is cleaned, his hip flexors are stretched, and he’s ready to fight the final boss. Join us Wed., 2/5/20 to get kickin’.   From the Untappd description: Hazy American Pale Ale made with 2-row, wheat & oats bursting with hoppy goodness.[…]

It’s cold as heck in Baltimore right now so our thoughts turn to warmer times. Sun shining down, the warm smell of tangerines and grapefruit wafting from the mighty Jones Falls…ah, we’re so pretty, oh so pretty, hazy, and citrus-y (is that a word?). Join us Wed., 1/22/20 for Pretty Ugli! From the Untappd description:[…]

Zut, we love saisons, fruit, cheese, and sweet collabs with our pals at Fat Bat Brewing in Hanover, PA. In the spirit of Fall moving in to Winter, here’s a fruited saison to get your whisker-twirling jump started Friday 11/22/19. From the Untappd description: Think Jerry Lewis having a picnic at Le Mans whilst old-timey[…]

Oooooohhhh, isn’t that chocolatey, kids?!! Our seasonal pal is back and packed with more chocolate than ever. Join us to celebrate his return or be sad for another year. From the Untappd description: Count Chocula cereal in mash, fresh-roasted cocoa nibs, oats, roasted barley and tons of chocolate & caramel malts…ON NITRO!! 7% ABV /[…]

Join us Wed., 10/2/19 @ 4PM to celebrate a first at WBC, a pumpkin beer! From the Untappd description: When we started the brewery, Head Brewer/Co-Founder Roy Fisher famously said “I will never, ever, ever make a #!*@! pumpkin beer!” And, now, here we are with RIP (Roy’s Infernal Pumpkin) Ale. Idaho Gem hops combine[…]