More experiments, more kettle souring, and more Ingvar. Join us to kick out our latest quaffer and take home a Crowler for that late-night hot tub action! From the Untappd description:
Join Ingvar as he cannonballs over the inflatable pool shark into the hot tub! One-of-a-kind no-boil, kettle-soured, parti-gyle fermented at 94° with peaches on Norwegian Årset ale yeast then dry-hopped to boot.
Amarillo & Citra hops / 4% ABV