Ingvar’s comin’ and he’s thirsty!! Our latest creation – getting released Thurs 6/28/18 – is a nod to those storied Scandinavian/Baltic farmhouse beers passed down through generations to drink on hot Summer days. From the Untappd description:
We procured some hitherto unknown Norwegian yeast (Kveik Årset) which ferments at insanely high temperatures with esters of pear and pineapple. Dry-hopped with Mandarina Bavaria hops, the result is a delicious summer quaff with a viking nod.