The latest in our G’OAT kettle-soured series is pear-y delicious and refreshing (sorry-ish). Join us for pickup or delivery (Hampden/Parkville) Wed., May 20, 2020 for the release by ordering online @ my-site-107808-106685.square.site/s/order. From the Untappd description;
Bright, delicate, sweet and tart with notes of fresh fruit and white wine. A kettle sour fermented with pear nectar on a California / London pair yeast culture.
5.5% ABV / Contains Lactose