Beer Release: Nice Pear (on that G’OAT) Sour

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The latest in our G’OAT kettle-soured series is pear-y delicious and refreshing (sorry-ish). Join us for pickup or delivery (Hampden/Parkville) Wed., May 20, 2020 for the release by ordering online @ From the Untappd description;

Bright, delicate, sweet and tart with notes of fresh fruit and white wine. A kettle sour fermented with pear nectar on a California / London pair yeast culture.

5.5% ABV / Contains Lactose